Tutts Clump is a small village in the civil parish of Bradfield in the English county of Berkshire. It is 8 miles from the centre of Reading Since 2006 the Wale family have been making award-winning Cider and Perry with full juice from Real fruit. Tutts Clump Cider is a family business that was set up […]
Thornborough Cider has been making small batches of award-winning cider from locally-sourced apples in the small village of Thornborough on the edge of the Yorkshire Dales since 2010.
Their cider is hand-pressed each autumn on a traditional rack and cloth cider press and left to ferment with minimal intervention through the long Yorkshire winter before being bottle conditioned in spring. The cider contains a careful blend of over 50 varieties of apple and, unlike most ciders, it is unsulphited, unpasteurised and unfiltered.
The end result is a refreshing dry sparkling Yorkshire cider that continues to develop its flavour in the bottle.
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They were originally an arable farmer but diversified into cider making back in 2011 when someone wrote to them asking if they had any apple trees, as they would like to buy the fruit to make into juice. They decided to plant some trees. While they were planning the new orchard, the thought occurred to
Deep in the rugged heartlands of Devon, where the ground is a vivid red soil; crisscrossed by ancient orchards and bound by its own microclimate, is Sandford Orchards. They only select apples grown within 30 miles of their press and they only ever make cider from naturally fermented, freshly pressed juice. No concentrates, no artificial
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Polgoon are dedicated to producing a range of artisan Cornish wines, ciders and juices on the family-run vineyard and orchard in Penzance, Cornwall. After many years of trading as fish merchants in Newlyn, John and Kim Coulson decided they needed a new adventure. After buying a run-down flower farm in Penzance they decided to plant
In Autumn 1985, Allen Hogan was introduced to the art of cider making using locally harvested cider apples. Opening the barrel for the first taste in early Spring was an eagerly anticipated magical experience. The cider apple was transformed into a delicious and moreish drink. Year after year the tradition continued, perfecting the process until
Kay and David launched Healeys Cyder Farm in 1986 after previously running an off-licence in Mevagissey and a small-holding near St Austell. There was no water or electricity when they moved in with Sam and Joe, their two very young sons, and the 150-year-old property was in a dreadful state. Undeterred, they set about planting
Harry’s Cider is an award-winning artisan cider made from 100% juice, crafted by cidermakers Harry Fry and son Toby on their family farm in Somerset. After a decade of making Cider, Harry has created a number of delicious, full-bodied, refreshing, craft ciders that stand out amongst the rest and have won a number of awards
Established in 2001, Gwynt Cider produced their first few barrels of cider on the home farm in South Wales. What started as a hobbyist’s experiment soon became much more serious and an expanded selection of draught and oak-matured bottled ciders followed – each refined over time. The result is what is believed to be some
For nearly forty years Dunkertons have been making premium organic cider and perry crafted in artisan spirit and vision. Using distinctive flavoured cider apples and perry pears they hand-blend the juices using skills and techniques lost over time to the advances and pressures of mass production. 2018 saw Dunkertons celebrate their 30th anniversary of being
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