“Makhani is part of Mughlai cuisine from Peshawar. Commonly known as ‘Butter Chicken’ but can be made with any meat or just vegetables.”
Serves 2 – 3
You’ll also need…
1 onion, 200ml passata OR half a can of tomatoes, 1 tbsp tomato puree, 2 tbsp cream/yoghurt, 400-500g chicken (or for a veggie suggestion 1 pack of paneer and a handful of peas/sweetcorn)
Things you may already have…
1-2 tbsp flavourless oil, 50ml milk, 1 tsp salt and sugar (optional), large knob of butter (optional)
